Kea Cookies

Baking traditional homemade style cookies free from gluten, wheat, dairy, and egg in New Zealand since 1988, Kea Cookies® is a pioneer of the free from and vegan food categories in the country. The cookies are so delicious it is hard to believe they are gluten, wheat, dairy, and egg free. They come in 12 flavours, all suitable for vegans: Lemon Coconut, Choc Chip, Double Choc Chip, Macadamia, Hokey Pokey, Gingernut, Vanilla, Almond, Peanut Brownie and Coconut, with two fantastic new flavours: Chocolate and Choc Mint. They are great for kids’ lunch boxes, with a hot drink, crumble over ice cream, or even use as a cheesecake base.
The Kea Cookies® range is available at grocery, health food and specialty stores nationwide, or online at www.keacookies.co.nz