Hungarian Sausage Box

Our best seller is the smoked hungarian style sausage which is made of pork shoulder we mince at home in our 100% approved commercial kitchen.
Hot smoked pork sausage: pork shoulder pork back fat and salt , garlic and paprika powder.
Hot smoked salami: 70% pork 30% grass fed prime beef , garlic and salt.
Hot smoked pork loin: salt and pork loin.
Smoked cheeses such as camambert and mild cheeses.
Hot smoked pork belly: pork belly, salt.
Visit us at stand J2 at the festival!