Wen and Yen

Wen and Yen
Wen and Yen specialises in handcrafted allergen friendly baked goods including donuts, swiss rolls, brownies, slices, cookies, cinnamon buns and pies. Our goal is to make no gluten and vegan baked goods taste just as good (if not better!) than "regular" products.

We hand make our donuts fresh every day and fill them with our house made fillings. We provide a big range of flavours, some being only no gluten and some being both no gluten and vegan, with a monthly rotating flavour as well.

The swiss roll consists of the softest no gluten sponge cake filled with an assortment of flavours inside (think homemade jams, sauces, fresh cream), rolled up and sliced into delicious pieces.

We have a range of brownies and slices including triple chocolate, raspberry white chocolate, nutella, cheesecake brownie, caramel slice, lemon curd blondies and more.

We've just launched nationwide shipping for our cookies (and slices) and what a hit! Crunchy yet buttery cookies with a range of flavours including caramilk, chocolate chip, almond croissant, birthday sprinkles, triple chocolate, and a vegan chocolate chip cookie.

The cinnamon almond bun (no gluten and vegan) has been a classic on our menu. Soft brioche filled with cinnamon, almond and brown sugar and topped with a classic glaze.

We can't forgot our pies! Made with no gluten pastry and our own pie filling recipes, these sold out within 2hours last year! Our flavours include, no gluten: mince and cheese, steak and cheese, creamy chicken mushroom spinach; no gluten and dairy free: apple pie, mince only, steak only and vegetarian.

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